Alfalfa - The father of all Herb
Lot of people has inquired me in past about Alfalfa and its benefits.
After much of research we take pleasure in adding information about Alfalfa in our website.
Alfalfa is a plant widely cultivated in Middle East, Ancient Greek which later spread to China, Argentina, Australia & New Zealand. It grows well in drought like climates and its roots have ability to go up to 5 meter deep in soil.
It was initially known to be cultivated as highly nutrients animal fodder.
Presently it is cultivated world over for its medicinal value and as a nutritional fodder for dairy animals. Since ages it is being used in Chinese medicine and Alternative Medicine for treating host of diseases. All its parts like Leaf, Stem, Flower, Seed and Roots are used for different medicinal benefits.
Alfalfa is rich source of Minerals, Vitamins, Essential Enzymes, Proteins, Chlorophyll. Alfalfa plants deep roots bring up the minerals which are not available near surface thus making it unique.
Alfalfa contains Vitamins like vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, and vitamin K.
Minerals found in Alfalfa are Calcium, Potassium, Carotene, beta-carotene, Iron, and Zinc.
For Detail on Alfalfa Visit Addy Wheatgrass Alfalfa Website
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